Thursday, November 18, 2010

Beaujolais Nouveau 2010

Today is the Third Thursday of November. Yes, it is Beaujolais Noveau day. I learned a lesson the hard way last year so I went straight to Wholefoods store around lunch time. They were already on the floor and even had a fancy sign !! Last year, the wine bottles were in the back in the evening of the day. What a improvement! They may have more awareness for Beaujolais Noveau here. Will see next year.

Prosciutto de Palma+pear, Gouda (UnieKaas reserved aged), Mimolette, and La Tur (Alta Langa) for appetizer. 前菜は洋ナシのプロシュート巻き、グーダ、ミモレット、そしてLa Turという匂いの強いチーズ。

And our favorite French dish, Mussel steamed in onion, garlic, and white wine.
I thought this year's Beaujolais Noveau was a little richer than usual which I liked!

Posted by Picasa