Thursday, March 01, 2007



  • Himono (dried fish) breakfast.
    Menu(from the top left)
  • natto
  • Yamaimo noUme ae (yam potato with plum sauce)
  • Asparagus sesami sauce
  • Gokoku gohan (mixed grain rice)
  • Tofu, dried daikon leaf &Age miso soup
  • Greenpepeer and Yuba (bean curd) stew
  • Seaweed and cucmber marinate