Sunday, August 30, 2009

Crab cakes

Steven made me delicious crab cakes with salad. Most of crab cakes we have at restaurants are very fine crab meat dressed with bread crumb but his is Maryland style crab cake. The crab meat was lumpy and big chunks. They were crispy outside and moist inside and mmmmm delicious!!

Next morning, he made scrumble egg with the leftover crab cake and cafe latte for Sunday brunch!! The "everything" bagel went well with it. Thanks, honey!!
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