Friday, October 28, 2011

Recent cooking and winter prep for him

I baked blueberry scones at 7 in the morning today. I felt like it. That's all. Result:Warm scones for breakfast. Ohhhhhh...

I haven't posted my cooking pics for a long time. My sis thought I was not cooking. Yes, I have been cooking!
Japanese food day: Grilled miso marinated salmon, grilled eggplant with black sesame sauce, yamaimo with plum sauce and bonita flake, spinach and tofu miso soup and brown rice. I know I have Provencal table mat with Japanese food. Oh well.

Italian food day: Beef and vegetable stew with Italian herbs and Spaghetti alle Vongole (Spaghetti with clam sauce.)

French food day: Coq au vin (Red wine braised chicken and veggies)
フラ飯の日:Coq su vin (チキンの赤ワイン煮)

Grill day: Corn, brussel sprouts, sweet potatoes, soy marinated Kinki fish and shishito peppers by Steven.
I did very first knitting this fall. Cute scarf for my little buddy. Yeah, it gets cold in the morning and the evening in Bay Area.

Sun flowers looks out of season now. After I enjoyed the flowers in the vases, I usually cut the stems and put only the heads in the water on the dishes like this. Bye bye summer, I enjoyed you very much.
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