Steven cooked Paella again! This seafood Paella has Shrimp, crams, scallops, seaweed (wakame), red pepper and onion. It was the best Paella I have ever had. The wakame kept rice moist and the dish was juicy and had rich flavors.




The dessert was store bought mini tiramisu in a chocolate cup and Rasberry sorbet.

We opened the wine from Chateauneuf du puff where we visited for our honey moon 2 years ago. Novemver 1 st is our engagement anniversary so it was a special day!

3週間のシカゴ滞在の後はお家でごはん…ということで、Stevenがわかめ入りシーフードパエリアを作ってくれました。おいしかった～！11月1日は私達の婚約記念日なので2年前に新婚旅行で泊まったシャトーホテルのワイナリーで買ったワインを開けました。