Thursday, November 01, 2007

Steven cooked Paella again! This seafood Paella has Shrimp, crams, scallops, seaweed (wakame), red pepper and onion. It was the best Paella I have ever had. The wakame kept rice moist and the dish was juicy and had rich flavors.

The dessert was store bought mini tiramisu in a chocolate cup and Rasberry sorbet.

We opened the wine from Chateauneuf du puff where we visited for our honey moon 2 years ago. Novemver 1 st is our engagement anniversary so it was a special day!


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