Wednesday, November 14, 2007

Fall has come...It is still warm but I can see some changes on leaves.
I miss Japanese maples getting bright red color in this season.



Here are some seasonal Japanese food I cooked.
Komatsuna (Komatsu green)and Shimeji mushroom.
Oh, I love this plate (Oribe yaki) my mom gave me recently.
Doesn't it go well with the greens?



Hijiki, Mackeral miso stew with ginger, and brown rice...these are not so seasonal but I like cooking this Mackeral dish in the cold weather.



Posted by Picasa