Last day in Kyoto..
Breakfast has Tamagoyaki (kind of omlett), Yuba(bean curd), Yu-dofu(Warm tofu) AND...

Chagayu. They cooked brown rice in Bancha (a type of tea) and it was very good. It is a little chewier than white rice and has a lot of flavor..we liked it! The lady at Ryokan looked at Steven's empty dishes and said,"Glad you liked it. Not everybody eats this poridge especially foreign people..." Well, he doesn't quite fall in the category "foreign people" because he eats Japanese food a lot and he can tell the delicate flavor in Japanese food. It encourages me to cook more :)

After the breakfast, we went Nishiki Market to buy some fresh food to bring to Beppu and also went to Koadaiji where Hideyoshi's wife's temple.


A handsome guy I saw in Kodaiji.. :)

We took Shinkan sen to Beppu and of course we didn't forget to get Ekiben (obento sold in stations)

My mom and sisters welcomed us with Sukiyaki dinner. Oh it was so good.