• Himono (dried fish) breakfast.
  Menu(from the top left)
• natto
• Yamaimo noUme ae (yam potato with plum sauce)
• Asparagus sesami sauce
• Gokoku gohan (mixed grain rice)
• Tofu, dried daikon leaf &Age miso soup
• Greenpepeer and Yuba (bean curd) stew
• Seaweed and cucmber marinate